That said, this pan is really easy to clean and distributes heat evenly so that cookies turn out perfectly golden brown. This no-frills model is just fine. Bethany is a freelance contributor for Reviewed.
An avid home baker and aspiring home cook, she reviews and writes mostly about kitchen gadgets with the occasional fitness review thrown in. Her specialty might be fancy desserts, but she's never met a batch-cooked dinner recipe she didn't like. Outside of her work for Reviewed, Bethany is a content creator working on clean energy and climate change at a regional non-profit and runs a tabletop game at her local comic book shop.
She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants. Our team is here for one purpose: to help you buy the best stuff and love what you own.
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Popular Search Terms washer review dishwasher cameras refrigerator review tv air fryer mattress sony lg. Money All Money Credit Cards. Accessibility All Accessibility. Written by Bethany Kwoka and Madison Trapkin. Our Favorite Cookie and Baking Sheets of Best Overall. Pros Versatile Distributes heat evenly Large and lightweight. Cons Lining parchment, foil, Silpat recommended. Buy now at Amazon. Best for Cookies. Pros Nonstick Bakes evenly Attractive Easy to clean.
In batch after batch of cookies, it yielded bottoms that were evenly browned and insides that were well-baked without requiring excessive tweaking with recipe times. Whether lined with parchment or left bare, cleaning the pan was simple, and when stacked, it was unobtrusive and easy to store for later use. Our favorite of all the nonstick models we tried, this pan, like the Nordicware, is a hefty, commercial-grade sheet pan built to stand up to constant use without warping or buckling.
We like that while coated, the surface of the pan has a fine-grained texture—which helps prevent some of the spreading and flattening that can sometimes be an issue with slick nonstick surfaces. It's just a bit spendier than our first pick, but it comes with a year guarantee , and if you're looking for a nonstick pan that's versatile and sturdy enough for serious use, you won't go wrong with this one.
Our favorite of all the cookie-sheet style pans we've come across, this is a serious baker's pan that means business. The simple one-rim design allows for maximum airflow and is easy to grip and rotate in the oven.
And there's no chance of this one ever warping or buckling: Since it's made of gauge aluminum, this workhorse is the heaviest of all the pans we tried. Or you can splurge on the All-Clad Cookie Sheet , which has earned 4. This thick, sturdy 3-pound sheet won points for its durable, made-in-the-USA construction and BPA-free nonstick coating. But the corrugated surface did not seem to offer any significant performance improvements to its competitors, and in general, we found the nonstick surface to be less versatile than the uncoated pans we tried.
Batches baked on this insulated sheet took longer to bake, which took too much guessing about recipe times. Might be suitable for delicate cookies like meringues, where browning isn't a goal, but avoid if you want dark, crispy edges.
Though the silicone handle design is meant to make this baking sheet easier and more comfortable to use, because there is only one handle and not two, grabbing it felt a bit awkward. We eliminated it because other nonstick pans performed better and were more generously and simply designed.
This ceramic-surface cookie sheet comes in cute, eye-catching colors and performed ably enough during our baking tests, turning out Italian oil cookies and gingerbread men that were evenly cooked and slid off the pan without a scratch.
But ultimately, compared to the competition, it lost points for a shallow rim and a textured surface that made it less adaptable to a wide array of kitchen tasks.
We were encouraged by the sturdy feel of this heavy-duty half sheet pan and impressed by its easy-to-clean nonstick surface but disqualified it after it warped dramatically during the first round of baking. Each product we feature has been independently selected and reviewed by our editorial team. Once you've landed on those basics, you can take smaller elements into account, like the shape and how easy it is to clean. Like other home and kitchen items, many of the best cookie sheets can be found on Amazon.
The online retailer offers countless options whether you're searching for a nonstick cookie sheet, a sturdy ceramic one, or a highly rated cookie sheet. Arguably one of the best things about shopping for this cooking essential on Amazon is that you can see what real customers have to say about their experiences and use those testimonials to guide your decision. To help you find the best baking sheet for your needs, we sorted through thousands of customer reviews and determined the eight best cookie sheets on Amazon.
By and large, the Nordic Ware Commercial Baker's Sheet is considered the overall best cookie sheet to bake with, according to thousands of glowing customer reviews. The commercial-style baking sheet—which comes in a half sheet and an extra large option—is sturdy and made of pure aluminum, which means it should remain rust-free for its lifetime.
Bakers especially love that the durable design with a reinforced steel rim doesn't warp with heat and holds up well over time. The larger size is currently the number one best-selling baking sheet on Amazon, with nearly 25, five-star ratings to its name.
One Amazon shopper said it's "by far the most frequently used item in my kitchen," while another praised its even heat distribution that results in "beautifully baked" cookies. Ceramic baking sheets are typically praised for their durability and nonstick surfaces, and this Farberware cookie sheet is no different.
With a quilted surface that allows for even heat distribution, it can withstand baking temperatures up to degrees Fahrenheit. While there are a number of qualities reviewers cited as their reason for using this cookie sheet, they especially love how easy it is to clean. Though there was slight resistance, the cookies came off without breaking. As someone who uses a baking sheet on an almost daily basis, it's important that I don't have to take my sheet's limitations into account before I bake.
It can be frustrating if you have to remember to position your cauliflower away from your baking sheet's warped spot, or risk charring the bottoms of your cookies if you don't take them out five minutes early.
Using the Nordic Ware sheet requires little thought; it bakes evenly and keeps its shape. Here I should mention that this sheet will show wear and tear after the first use. I've already noticed scratches and slight discoloration from acidic foods, but the decline in appearance has had no effect on its performance. The Williams Sonoma Goldtouch Pro Cookie Sheet 's excellent heat conductivity and flat edges work to prevent underdone or broken cookies.
Cookie sheets can feel flimsy because they don't have the structure of wire-reinforced rims. The Goldtouch Pro sheet felt sturdy, and when I held it using the one raised edge, I didn't feel like it was going to tip out of my hands.
When rotating it in the oven, I could lift the sheet with two hands on one of the rimless edges. In my experience with this pan, it bakes evenly browned cookies faster than usual. Since originally testing the Goldtouch Pro, I have used it to bake meringues and macaroons. With those recipes that tend to be low and slow bakes, there was no change in baking time and the cookie bottoms were golden and crisp. There was no resistance between the butter cookies and the surface of the sheet.
I could pick them up with my hands and didn't even need a spatula. The sheet didn't warp in an oven heated to degrees and cooled down quickly. One of the OXO Half Sheet 's main selling points is its textured diamond pattern, which is designed to limit direct food-to-sheet contact and thus increase airflow.
While I didn't see evidence of those benefits on the cookies I made, the pattern seemed to be a plus for roasting potatoes. I found that the burnt bits of potato and oil came off the OXO sheet much easier and with less scrubbing than the smooth sheets.
And, the sheet is sturdy and balanced, so walking from the counter to the oven with a full, heavy pan of vegetables was easy. As with the other nonstick sheets I tested, the butter cookies baked in a shorter amount of time than the recipe indicated. While I expected the diamond texture to imprint on the cookies, that wasn't the case. Made of uncoated aluminum with a reinforced steel rim, it never warped and is the most lightweight quarter pan I tested.
However, it is prone to scratching — I scratched the bottom of the sheet just by rotating it on the oven shelves. The other sheets produced a darker brown base, but the cookies on the Nordic Ware took on a honey brown color on the top and bottom. This coloring shows an even and rapid heat distribution.
Of the three quarter sheets we tested, only the Nordic Ware crisped the potatoes on both sides, also demonstrating the speed of heating. This quarter sheet pan may fit in some convection toaster ovens, but only if the interior is wider than 13 inches. However, this sheet pan hasn't held up under heavy use from other Insider testers — the ceramic nonstick coating is easily damaged.
The two quarter pans performed almost identically in terms of browning the cookies in the recommended bake time. I rank the King Arthur Baking pan higher — though it took longer than the Nordic Ware, the potatoes did eventually take on a golden brown color. I did not spot any difference in performance between the textured and smooth sheet pans.
This pan performed well, evenly browning the cookies in the recipes recommended time. However, the potatoes did not crisp. However, it was a slight difference and the cookies did not burn.
The pan cleaned easily and showed only minor scratches. Overall, this is a well constructed baking sheet for those who want extra color in their kitchen.
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