The farm-to-fork focused site - which usually hosts cooking classes as well as wedding receptions and parties - was forced to shut its doors earlier this month due to the new restrictions. However fans of the celebrity chef - whose River Cottage farm project shot to fame in a Channel 4 series - will only be able to enjoy the tasty takeaway if they are local.
Those wanting to tuck into the meals, which include options such as organic beef goulash and white onion, quince and pumpkin seed soup, will have to pick-up the takeaways from the Axe Valley site.
A post on the farm's Instagram page announcing the scheme said: 'Well, here we go again! The acre farm on the Devon and Dorset border is to serve-up chef-prepared three-course dinners during lockdown. The farm-to-fork focused site, which features in the celebrity chef's Channel 4 show 'River Cottage', had to close its doors earlier this month when the latest measures were announced. The farm had only just reopened shortly before Christmas having been hit hard by restrictions.
Now it will have to rearrange everyone imminently booked on its cookery courses. The farm also has a BnB and hosts weddings and parties, which now cannot go ahead. Punters can tuck into carrot, caraway, quince and thyme soup with organic lemon and garlic granary bread, slow-cooked organic lamb and apricot tagine and sticky toffee pudding with treacle toffee sauce and creamy River Cottage organic yoghurt.
A description on the River Cottage website reads: 'The Supper Club is a three-course meal, prepared by our talented chefs and available for you to enjoy in the comfort and safety of your own home. Fearnley-Whittingstall's brand also runs a restaurant in Axminster but others in Winchester and Bristol have closed. The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline.
Argos AO. Privacy Policy Feedback. Hugh Fearnley-Whittingstall turns his River Cottage farm into a takeaway after being forced to close in latest Covid lockdown The farm on the Devon and Dorset border is to serve-up three-course dinners The acre site was forced to close earlier this month due to new lockdown Site usually hosts cooking classes as well as wedding receptions and parties But the takeaways will only be for locals, who will have to pick-up from the farm By James Robinson for MailOnline Published: GMT, 11 January Updated: GMT, 11 January e-mail 38 View comments.
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